Hudson Smokehouse

Carmen Luyando 2 months ago

Beautiful. I came here before for the first time with my granddaughter and daughter and the food, service and everything was amazing. Today I invited a friend. Is Thursday July 6:35Pm. We waited for more than an hour for the service before I went to the counter inside and they forgot about us; then the food like in five minutes. Re-heated and mine ribs were cold. There were another customer who got here after us and were serve and left before us. The creamy coleslaw was probably from yesterday. Bad as hell. I can’t believe this. I left really embarrassed with my guest. All the time wasted and forgot and then a meal in five minutes? They close at 8:30. They re-heated the food.

Shea R 4 months ago

I went to this establishment on Friday 5/22, around 8 pm ish. I should have know something was up when two items I wanted was sold out. I was with my Sisinlove great! Placed orders go sit chit chat her food comes out about after 20-25 min wait as she ordered the ribs... time goes by they completely forget about my order had to physically go to the counter like "hey where's my food?", waitress brings my plate tell my sis "she never got her food"," just waiting on the Mac." At this point I'm hungry just to try my cold brisket and cold pulled pork. I took the plate to the front where I was met with some attitude where I explained, "you forgot about my order just to receive cold food..." the manager took the plate and said "I'm going to steam it." As I was watching from the counter to see how this would be rectified another employee juggling to go orders while take new orders for dining, rolled her eyes and asked if it need anything,After about another 10 mins of waiting, I was completely over it. I asked for a refund, I paid with my card & was told "that it's a new system so I must receive the refund in cash." Reluctantly I agreed after having to tell her I would like the "tip" back a

Justin Fenimore 4 months ago

One of the best pulled pork sandwiches I've had in a while and they're homemade Smokey barbecue sauce is on point. The mac and cheese... I judged harshly on mac and cheese and this homemade mac is amazing the cheese is on point in a taste is incredible

Sarah O 7 months ago

You will love this place. I thought I might not like ordering at the counter but our meal was at out table before I had a chance to take off my coat. Everything was very good moist and flavorful. Our drinks also arrived in a timely fashion and we had a great time it's a 10 outta 10 from me. Couldn't take a picture of the food because it was gone that fast.

Quinaya Smith 9 months ago

My brutha told me about this spot near 138th and the Bruckner Blvd that has good smoked foods. He's practically a meat connoisseur so I was curious to see what this place was about. The inside definitely gives me cozy, barbecue house vibes; the wooden furniture and bar was a nice touch. Kinda like how you would order at a fast food spot, you go up to the counter and order what you want and a waiter/waitress will bring you your order. They have a 5% off discount if you pay with cash 🫡 They have brunch and happy happy hour menus too, as well as catering. I had the 6 piece smoked jerk chicken wings with two sides, the mac and cheese and seasoned french fries. Everything tasted good to me 😋 I'm a big foodie so I'm content so long as I enjoy the meal. The jerk sauce was authentic, made me have a glass of water on standby. The meat was tender and cooked through and through. The Mac and cheese was flavorful and was made with a different noodle than the usual macaroni noodle (I forgot the name, but it's one of those spiral ones). The fries were seasoned well and not overpowering either 👌🏾 I also drank the Bacardi punch, it was sweet and refreshing in my opinion. I can definitely see myself